Category Archives: Recipes

BLUEBERRY CRISP

INGREDIENTS -4-6 cups fresh blueberries -1/3 cup sugar -1 1/4 cup flour -2/3 cup brown sugar -1/4 tsp salt -8 tsp cold butter, cubed DIRECTIONS 1. Preheat oven to 350 degrees. 2. Rinse blueberries and toss with sugar in a mixing bowl. Add berries to a pie dish. 3. In a food processor, mix flour,…

BLUEBERRY PUMPKIN SPICE PANCAKES w/ BLUEBERRY COMPOTE

BLUEBERRY PUMPKIN SPICE PANCAKES w/ BLUEBERRY COMPOTE PANCAKES -3 to 4 cups of fresh blueberries -3 cups flour -2 tsp baking powder -1/2 tsp baking soda -1 tsp salt -1/3 cup sugar -1/2 cup milk -2 tsp apple cider vinegar or lemon juice (to make buttermilk) -1/2 cup pumpkin puree -2 1/2 cups water -1…

SPICED SNICKERDOODLES

Justin requested that I make snickerdoodles this week, except he didn’t just want the traditional ones. He wanted them to have a little fall spice to them. So we spent New Years eve cooking and baking in the kitchen together and we came up with the most amazing spiced snickerdoodle recipe. We think you’ll love…

CASHEW CREAM – VEGAN REPLACEMENT FOR HEAVY CREAM

CASHEW CREAM VEGAN CASHEW CREAM Ingredients: -1 cup whole raw cashews -2 cups water* Directions: 1. Place cashews in a bowl, cover with water, and let soak for 8-10 hours…OR… 2. If you need a batch of this now, then you can boil the cashews for about 5 or so minutes until they become soft….

ZUPPA TOSCANA SOUP

ZUPPA TOSCANA SOUP ZUPPA TOSCANA SOUP Ingredients: -1 yellow onion -3 garlic cloves, minced -2 squash, diced -2 zucchinis, diced -1 cup chopped mushrooms -salt -pepper -1 T. cumin -1 T. curry powder -2 tsp. sriracha sauce (more or less) -5 small or 3 large russet potatoes, diced -10 to 12 cups chicken broth -8…

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