For Justin and I, summer has just started. Crazy right? I’m done watching my friends kids now that they’re back in school, wedding season is *kind of* slowing down, and the sun is actually coming out to play here on the west coast, so naturally, you’ll be seeing lots more posts in the near future…

INGREDIENTS -4-6 cups fresh blueberries -1/3 cup sugar -1 1/4 cup flour -2/3 cup brown sugar -1/4 tsp salt -8 tsp cold butter, cubed DIRECTIONS 1. Preheat oven to 350 degrees. 2. Rinse blueberries and toss with sugar in a mixing bowl. Add berries to a pie dish. 3. In a food processor, mix flour,…

BLUEBERRY PUMPKIN SPICE PANCAKES w/ BLUEBERRY COMPOTE PANCAKES -3 to 4 cups of fresh blueberries -3 cups flour -2 tsp baking powder -1/2 tsp baking soda -1 tsp salt -1/3 cup sugar -1/2 cup milk -2 tsp apple cider vinegar or lemon juice (to make buttermilk) -1/2 cup pumpkin puree -2 1/2 cups water -1…

Justin requested that I make snickerdoodles this week, except he didn’t just want the traditional ones. He wanted them to have a little fall spice to them. So we spent New Years eve cooking and baking in the kitchen together and we came up with the most amazing spiced snickerdoodle recipe. We think you’ll love…