.jpg)
Low Carb Chocolate Chip Cookies
Ingredients:
-1 cup almond flour
-1/4 cup coconut flour
-1 tsp baking soda
-1/4 tsp sea salt
-6 Tbs softened grass fed butter
-1/4 cup erythritol or swerve
-1/3 cup almond butter
-1.5 tsp vanilla
-1 egg
-1/3 cup Know Foods zero carb chocolate chips
Directions:
-Preheat oven to 350 degrees and line a baking sheet with parchment paper.
1. In a mixer, mix butter, vanilla, salt, and ethyritol together.
2. Add egg, almond butter, and baking soda and mix well.
3. Slowly add in almond and coconut flour till and mix until everything is incorporated.
4. Mix in chocolate chips.
5. Using a cookie scoop, drop 2 Tbs of dough onto cookie sheet. Slightly flatten using your fingers to form more of a cookie shape.
6. Bake for about 11 min, or until desired consistency. We like our cookies really soft.
7. Enjoy! And try to eat just one. I dare you.
Yields: 18 cookies
Less than 2 carbs per cookie*
