I was making cookies one day and also a batch of granola and I stood there staring at both and then it hit me….what if I mixed the cookie dough with the granola to make a crunchy cookie?
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Holy smokes! I like these a hundred times better than just the chocolate chip cookies, and I LOVE the cookies as is. It’s *almost* like having an oatmeal cookie because the texture is different, but none of the high glycemic ingredients.
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RECIPE
1 part granola
2 parts cookie dough
(this can be changed up depending how cookie or crunchy you want. But, too much granola and they won’t hold together)
GRANOLA – recipe is also here
+ 1/4 cup sunflower seeds
+ 1/4 cup pumpkin seeds
+ 1/8 cup flax meal
+ 1/4 cup chopped almonds
+ 1/4 chopped pecans
+ 1 cup shredded unsweetened coconut
+ 2 Tbs hemp seeds + pinch of sea salt
+ 1 tsp cinnamon
+ 3 Tbs erythritol + 2 Tbs melted coconut oil
Bake granola at 350 for 10-15 min
COOKIE DOUGH – recipe is also here
-1 cup almond flour
-1/4 cup coconut flour
-1 tsp baking soda
-1/4 tsp sea salt
-6 T softened grass fed butter
-1/4 cup erythritol
-1/3 cup almond butter
-1.5 tsp vanilla
-1 egg, room temperature
-1/3 cup @knowfoods chocolate chips
Mix cookie 2 parts cookie dough and 1 part granola, form into balls, place on baking sheet, gently flatten, and bake at 350 for 8-10 min.
