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INGREDIENTS:
+ 1/2 cup sunflower seeds
+ 1/2 cup pumpkin seeds
+ 1 cup chopped almonds
+ 1 cup slivered almonds
+ 1 cup chopped pecans
+ 1.5 cups shredded unsweetened coconut
+ 2 Tbs hemp seeds
+ 2 Tbs chia seeds
+ 1/8 cup flaxseed meal
+ pinch of sea salt
+ 1 tsp cinnamon
+ 4 Tbs erythritol
+ 4 Tbs melted coconut oil or grass fed butter
DIRECTIONS:
1. Preheat oven to 350 degrees.
2. In a mixing bowl, mix all the nuts and seeds, cinnamon, sea salt, erythritol, and melted coconut oil/butter.
3. Bake at 350 for about 10 minutes or once coconut gets slightly golden brown.
4. Store in an airtight container
Yields 5.5 cups
About 55 carbs for the entire batch
*Carbs will vary slightly based on brands
1/2 cup serving = 5 carbs
(compared to the traditional store bought granola which is about 38 carbs per 1/2 cup)
