Best enjoyed with a beer. These spicy lil things will leave your mouth wanting something cold and fizzy. Or you can ommit the cayenne pepper for regular “seasoned french fries” Either way is delicious and needs a cold beer  ;) BAKED CAJUN STYLE FRENCH FRIES INGREDIENTS: -4 large russet potatoes -1/2 tsp salt -1/2 tsp…

Let me warn you, these bad boys are addicting. I LOVE tacos and the sweet potato is an amazing replacement for fish, meat, etc. After two tacos I’m always stuffed. But not gross stuffed like after a carne asada taco. To make a gluten free version, simply nix the tortillas and serve all ingredients over…

Okay, so how many of you are just as obsessed with the cowboy caviar from Trader Joes as I am? Except I’m not in love with the $3 per jar price because of HOW MUCH we eat this stuff, so I set out to make my own that’s cheaper and fresher. And I pretty much…

VEGAN LENTIL & VEGETABLE CROCK POT SOUP INGREDIENTS: -1 cup red lentils -1 cup green lentils -3 medium carrots, roughly chopped -3 ribs celery, roughly chopped -1 yellow onion, roughly chopped -10 cloves garlic (I like my garlic, alright?!) -2-3 cups butternut squash, peeled and cut into 1⁄2″ cubes -3-4 cups kale leaves, stemmed and…