Okay, so how many of you are just as obsessed with the cowboy caviar from Trader Joes as I am? Except I’m not in love with the $3 per jar price because of HOW MUCH we eat this stuff, so I set out to make my own that’s cheaper and fresher. And I pretty much nailed it!
Cowboy Caviar
-3 Roma Tomatoes, diced
-1 15oz can of black beans
-1 15oz can of corn
-1/3 cup chopped cilantro
-1/4 cup chopped green onions
-1/4 cup chopped red onion
-1 large avocado, diced
-1 chipotle pepper in adobo sauce, seeds removed
-6 drops lime essential oil (or juice of 1 lime)
-1/8 cup olive oil
-1 T. cumin
-1 tsp tsp cayenne pepper
-1 T. sugar
-salt
-pepper
*You can adjust the amount of cayenne pepper depending on how spicy you want it. Enjoy!
