These are so quick and easy to make and are great as leftovers. I make a big batch so we have them over the next few days to use in a variety of ways. The possibilities with these are endless. Ollie calls them “meatloves” (like meatloaf).
INGREDIENTS:
+ 2 pounds ground turkey
+ 1 cup Trader Joes steamed lentils
+ 1/2 cup Trader Joes bruschetta
+ 1 cup shredded zucchini (optional – if you want to sneak some veggies in)
+ salt and pepper
DIRECTIONS:
Mix all ingredients together. Form into mini patties. You can grill them or cook them on the stove in some avocado oil (I use the @chosenfoods avocado oil spray between each batch I put into the pan). Cook on medium till cooked all the way through, flipping halfway through.
We used them on a salad with a little bit of quinoa (quinoa isn’t really low carb, but we do okay with small amounts and I really love the texture it adds to salads), mixed greens, micro greens, and topped with more bruschetta sauce, @siggisdairy plain yogurt, and some crumbled goat cheese.
Ollie ate so many of these and ASKED for them in his lunch for school.
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