LOW CARB CHICKEN PHO

Authentic pho takes about 6 hours but here is a 20 minute LOW CARB version that tastes insanely delicious! I also used miracle noodles for the first time and I can’t believe how similar they are to rice noodles!


4 CARBS PER BOWL – makes 4 servings

INGREDIENTS
+ 8 cups chicken broth (I use Better Than Bouillon)
+ 2 Tbs fresh ginger, peeled, diced
+ 1 jalapeño, seeded, diced
+ 1/4 cup fish sauce
+ 1 lb cooked chicken, shredded
+ 2 packages miracle noodles or you can use zoodles

Top with basil, cilantro, mint, and a squeeze of lime

DIRECTIONS
In a large pot, add broth, jalapeño, ginger, and fish sauce, let simmer for about 15 minutes. Drain and rinse miracle noodles, and sauté in a pan for about two minutes. Add chicken to pot. Divide noodles into 4 bowls, spoon pho over the noodles, and top with basil, cilantro, and mint. Add the juice of a lime wedge.

…………

This page may contain affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase. This helps allow us to keep creating new content for you.

Menu