Authentic pho takes about 6 hours but here is a 20 minute LOW CARB version that tastes insanely delicious! I also used miracle noodles for the first time and I can’t believe how similar they are to rice noodles!

4 CARBS PER BOWL – makes 4 servings

+ 8 cups chicken broth (I use Better Than Bouillon)
+ 2 Tbs fresh ginger, peeled, diced
+ 1 jalapeño, seeded, diced
+ 1/4 cup fish sauce
+ 1 lb cooked chicken, shredded
+ 2 packages miracle noodles or you can use zoodles

Top with basil, cilantro, mint, and a squeeze of lime

In a large pot, add broth, jalapeño, ginger, fish oil and fish sauce, let simmer for about 15 minutes. Drain and rinse miracle noodles, and sauté in a pan for about two minutes. Add chicken to pot. Divide noodles into 4 bowls, spoon pho over the noodles, and top with basil, cilantro, and mint. Add the juice of a lime wedge.


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