ICED CARAMEL MACCHIATO
CARAMEL MACCHIATO
aka VANILLA LATTE w/ CARAMEL SAUCE
Ingredients:
-3/4 oz. vanilla syrup
-ice
-2 cups your choice of milk (I prefer whole milk)
-4 shots espresso (more or less depending on how strong you like your drink ;))
-caramel sauce
Directions:
1. Pour vanilla syrup into the bottom of your glass. I like using mason jars because they hold a lot and they’re cute. We use the quart size.
2. Fill mason jar with ice almost to the top.
3. Pour milk over the ice.
4. Add some caramel sauce, and when I say some, I mean A LOT
5. Pull espresso shots and pour over the milk.
6. ENJOY!