CASHEW CREAM – VEGAN REPLACEMENT FOR HEAVY CREAM

CASHEW CREAM

zuppa toscana -- graceandsalt.net-1
VEGAN CASHEW CREAM

Ingredients:
-1 cup whole raw cashews
-2 cups water*

Directions:
1. Place cashews in a bowl, cover with water, and let soak for 8-10 hours…OR…
2. If you need a batch of this now, then you can boil the cashews for about 5 or so minutes until they become soft.
3. Place cashews and 2 cups water *(more or less depending on how thick you want your cream to be). I suggest adding one cup at a time. You can always add more water, but you can’t take it away.
3. Start blending on a low setting and gradually turn the speed up until cashews and water are blended thoroughly.

Yields about 2 1/2 cups (20 oz)

Store cashew cream in an airtight container in the fridge for up to one week. Because of the pure ingredients and no preservatives, the cream will go sour, so be sure to use it all up before it does.

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